To Prepare Beans Porridge With Unripe Plantain / How To Cook Beans And Plantain Porridge Legit Ng
To Prepare Beans Porridge With Unripe Plantain / How To Cook Beans And Plantain Porridge Legit Ng. Here is how you can achieve it. Unripe plantain porridge with green vegetables. The ingredients needed to make porridge beans and fried plantain are: {make ready of pounded pepper. Unripe plantain porridge gives you all the benefits of cooking plantain in its most nutritional form.
I really like the taste of porridge beans recipe especially when it is made with ripe plantain; Beans porridge is a delicacy in nigeria, it is one of those nigerian foods that are loved by every nigerian. Cooking steps for unripe plantain porridge cooked with green leafy vegetables: From there, allow the porridge to thicken, make sure to stir regularly so that the porridge will be smooth and to prevent burn. Add the chopped onions, stock cubes, fish, ground crayfish and pepper.
Beans And Plantain Porridge Healthy And Nutritious Youtube from i.ytimg.com Unripe plantain porridge is one meal that has a lot of amazing benefits to the body. Which can serve for breakfast, lunch, and dinneringredients2 cup of b. The ingredients needed to make porridge beans and fried plantain are: Garnished with ponmo, fresh fish and lots of onions and vegetables, this meal is a great choice for anybody. Cook till the contents start to boil. Add the chopped onions, stock cubes, fish, ground crayfish and pepper. To begin with this particular recipe, we have to first prepare a few components. From there, allow the porridge to thicken, make sure to stir regularly so that the porridge will be smooth and to prevent burn.
4) finally pour the diced plantain into the pot and stir.
5) add water, and let it be at the same level with the contents of the pot. Peel unripe plantain wash and cut into shape put in a clean pot.put maggi and salt little water place on heat about 10 min. Add the spice and sweeten to taste with condensed milk or sugar. Add the chopped onions, stock cubes, fish, ground crayfish and pepper. Put the cut plantain in a pot. Then, remove the water and rinse them thoroughly. Add the cut up plantain and chopped onion to the pot. Add the flavour cube, ground crayfish, palm oil, pepper and salt to the pot. {get 4 of cooking spoon parboiled beans. Here is how you can achieve it. 4 medium sized unripe plantain; First, soak the beans in cold water for about 3 hours or overnight. Add pepper,crayfish and onion for 5min,wash akidi beans cut and add to the pot after 10min wash dry fish and add.
Put the cut plantain in a pot. I used a plantain that is neither ripe nor unripe, 'cos the unripe one lacks sugar while the ripe one is too sugary. Unripe plantain porridge is very healthy. Then, remove the water and rinse them thoroughly. Pour the plantain mixture into the boiling water, stir well and cook for 2 minutes until the mixture starts to thicken.
Unripe Plantain With Brown Beans And Fish Wives Connection from 854455.smushcdn.com First, soak the beans for at least 5 hours. Lower the heat and cook the porridge for approximately 15 minutes, stirring every 5 minutes. From there, allow the porridge to thicken, make sure to stir regularly so that the porridge will be smooth and to prevent burn. {get 4 of cooking spoon parboiled beans. I really like the taste of porridge beans especially when it is made with ripe plantain, i only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. If you want this meal in a jiffy,skip the soaking and cook the beans with 1/5 teaspoon baking soda. Add palm oil after 3min stir and turn of heat. Peel the unripe plantains*, chop into cubes and put in a pot filled with 8 cups of water then place over a lit up stove and start cooking chop half of 1 onion and add to the pot with ½ cup of crayfish and bouillon powder to taste.
Then pout the blended mixture into a pot of boiling water.
Add the palm oil, stir then simmer under low heat for 5 minutes. From there, allow the porridge to thicken, make sure to stir regularly so that the porridge will be smooth and to prevent burn. Add the spice and sweeten to taste with condensed milk or sugar. Cook for another 3 minutes. Add water to the same level as the contents of the pot. 5) add water, and let it be at the same level with the contents of the pot. Hi everybody this video is about me sharing with you guys how i make my beans and plantain porridge. Add pepper,crayfish and onion for 5min,wash akidi beans cut and add to the pot after 10min wash dry fish and add. Then the palm oil (not much), cover again and allow to boil until the oil mixes well Lower the heat and cook the porridge for approximately 15 minutes, stirring every 5 minutes. Now you are ready to cook the unripe plantain porridge. Put the cut plantain in a pot. Cut up the onions into tiny pieces.
Lower the heat and cook the porridge for approximately 15 minutes, stirring every 5 minutes. Boil the beans for 5 minutes and discard the water. The ingredients needed to make porridge beans and fried plantain are: This is cooked with ugu vegetables but sometimes i cook porridge with uziza or mint leaves. Then pout the blended mixture into a pot of boiling water.
Https Encrypted Tbn0 Gstatic Com Images Q Tbn And9gcqqc4cbrqleheiweocgjs Jvyzovqvjq Czf Xrct1rqpzmgy1t Usqp Cau from {get 2 of fingers plantains. Now you are ready to cook the unripe plantain porridge. And i love cooking it the traditional way of adding the plantains into the porridge beans. Cut up the onions into tiny pieces. To begin with this particular recipe, we have to first prepare a few components. (ingredients are displayed on the cabinet in trays) 3 cups of honey beans for three adults 3 tablespoons of ground crayfish 1 cup of palm oil 1 stock cube level desert spoonful of salt (seasoning) 1 onion bulb (chopped) 5 scotch bonnet (ata rodo) or Then the palm oil (not much), cover again and allow to boil until the oil mixes well Add the palm oil, stir then simmer under low heat for 5 minutes.
Add water to the same level as the contents of the pot.
Grind the crayfish and pepper. Food is ready very delicious. Add the flavour cube, ground crayfish, palm oil, pepper and salt to the pot. Cover and cook till the water blends with the contents of the pot. I really like the taste of porridge beans especially when it is made with ripe plantain, i only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. So i just balanced it. Blend fresh tomatoes, fresh pepper, one red bell pepper, onion bulb and garlic. Mix it all up and leave to cook until the plantain is soft. Add water to the same level as the contents of the pot. To begin with this particular recipe, we have to first prepare a few components. Dream africa brings to you the simple preparation guide on how to prepare the ultimate nigerian beans and plantain. This is one of my favourite recipes. Instructions peel the ripe plantain, chop into cubes and set aside.
No comments:
Post a Comment